Blessings Abound

Gentle Reader: The table is set.  Tom is bathing in the sink and will be cooked on the Weber rotisserie grill—regardless of the ambient temperature (yes, the snow shovel is close by). A few things have been prepared in advance like Drunken Cranberry Fruit Conserve (port and rum) and Parmesan Thyme Crackers.

Today’s advance work includes Curried Butternut Squash Soup with Lime Crema, prep for Potato and Parsnip Mash, and Jumbo Mushrooms Stuffed with Dressing. Tomorrow morning it’s Swiss Chard and Chevre Chipotle Spread.  I’m in my glory and Tom will make his debut about 4:30pm.

Most importantly, we will have a family gathering to enjoy the assembled food and each other. We celebrate a life swimming in blessings and friends and family with whom we are united in spirit. We send you our boundless love. This is a time we remember Our Source and loved ones who have taught us how to be thank-full!

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About Bonnie Larson Staiger

I'm a poet. Writing is an extension of who I am. On my blog, North Dakota Roots, I share some poetry and some observations about life.
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One Response to Blessings Abound

  1. Amy says:

    Your table looks amazing! I hope you have a wonderful and blessed Thanksgiving!!

    ~Amy 🙂

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