Roasted Pepper and Goat Cheese Sandwiches

Gentle Reader: Remember the other night’s grilling of roasted peppers? I popped them all in a zip-top bag so they would release their skins. Then I peeled, seeded, and froze them in individual bags.

Voila! Roasted peppers at the ready. Today was the day for a lunchtime sandwich treat on a toasted French baguette and a little chiffonade of basil. Such simple pleasures.

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About Bonnie Larson Staiger

I'm a poet. Writing is an extension of who I am. On my blog, North Dakota Roots, I share some poetry and some observations about life.
This entry was posted in Foodie, In the Kitchen and tagged , , , , , , . Bookmark the permalink.

One Response to Roasted Pepper and Goat Cheese Sandwiches

  1. Aloha! I’m totally liking just what you’ve made here with your web log and I do hope you keep writing it. Many thanks again and very nice to ‘meet’ you 🙂

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